Using ingredient cloves garlic

"texas Red" Chili Con Carne

• 2135 yields
• 6 dried ancho peppers
• 2 cloves garlic
• 2 tbls masa harina
• 1 tbls cumin seeds
• 1 tbls bacon drippings
• 1 tbls oregano corn meal flour
• 1,400 gr boned beef chuck
• 700 ml water
• 475 ml cold water

Acorn Squash Soup

• 110 mg sodium
• 2 not so hungry people
• 2 cloves garlic
• 1 acorn squash
• 1/2 liquid aminos
• 1/2 remove the see cover the bottom of a baking dish with
• 1/2 water
• 60 gr cooked wild rice
• 1 gr black pepper

Adriatic Spaghetti

• 3 1/4 octopus
• 3 cloves garlic
• 1 whole bay leaf
• 1 parsley
• 1 whole green chili pepper
• 1 spaghetti
• 150 gr tomatoes
• 120 ml olive oil
• 2 gr cumin seeds
• 1 gr rosemary

Agliata Per Pasta

• 3 cloves garlic
• 2 stock
• 120 gr walnuts
• 90 ml olive oil
• 14 gr parsley
• 1 gr salt
• 1 gr black pepper
• 2 slices stale bread

Alaskan Spot Prawns With Cannellini Beans

• 5 roma tomatoes peeled
• 3 cloves garlic
• 1 carrot
• 1 rib celery
• 1 onion cut in
• 1 extra-virgin olive oil
• 1 salt pepper
• 260 gr dried cannellini beans
• 2 gr freshly rosemary
• 2 gr freshly parsley

Alligator Stew

• 7 green chiles
• 5 cloves garlic
• 2 cajun seasoning
• 1 milk
• 1 salted cold water
• 1 olive oil
• 1 onion
• 1 ripe tomato
• 1,400 gr alligator tenderloin- tail
• 575 ml chicken broth

Artichoke Quiche

• 9 crust
• 3 eggs
• 2 cloves garlic
• 1 onion
• 1 bunch scallions
• 1 red pepper
• 1/4 salt and pepper
• 120 gr shredded swiss cheese
• 120 gr marinated artichoke hearts
• 120 ml light cream

Asian Rice Salad

• 2 cloves garlic
• 1 bottled
• 1 wine vinegar
• 1/4 thin carrot
• 240 gr leftover asian rice pilaf
• 120 ml sliced water chestnuts
• 45 ml oil
• 26 gr thin celery
• 22 gr rice
• 12 gr roasted peanuts

Asian Sesame Noodles

• 2 cloves garlic
• 55 gr asian egg noodles
• 55 gr vegetable
• 45 gr toasted sesame seeds
• 30 ml soy sauce
• 5 ml sesame oil
• 3 gr red pepper

Asian Vegetable Sauce

• 2 cloves garlic
• 110 gr soba noodles
• 95 gr snow peas
• 60 ml coy sauce
• 40 gr fresh mushrooms
• 30 ml orange juice
• 16 ml sherry
• 16 ml sesame oil
• 7 gr rice
• 6 gr grated fresh ginger root

Asparagus Beef

• 2 onions
• 2 cloves garlic
• 700 gr fresh asparagus with tight
• 250 gr flank steak salt
• 45 ml canned bean sauce
• 3 gr cornstarch
• 2 gr sugar

Asparagus Soup

• 4 eggs
• 2 cloves garlic
• 1 salt and pepper
• 700 gr asparagus
• 950 ml chicken broth
• 40 gr freshly grated parmesan
• 30 ml extra-virgin olive oil
• 6 slices italian bread

Aubergine Pate.

• 2 aubergines
• 2 cloves garlic (crushed)
• 55 gr paprika
• 30 ml pomegranate juice
• 16 ml oil

Aubergine With Lentils

• 10 mint leaves
• 4 cloves garlic
• 1 fresh chili
• 1/4 lentils
• 230 gr aubergine
• 60 ml water
• 30 ml vegetable oil
• 16 ml fish sauce
• 1 gr salt

Aubergine With Pork And Prawns

• 7 prawns
• 4 aubergines
• 4 cloves garlic
• 3 red chines
• 3 shallots
• 80 gr pork
• 34 gr fermented soya beans
• 16 ml vinegar
• 16 ml fish sauce
• 16 ml oil

Avocado & Mozarella Cheese Stuffed Tomatoes

• 6 mozarella
• 5 cloves garlic
• 4 tomatoes
• 2 avocados
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 30 ml white wine
• 5 ml dijon mustard
• 2 gr basil

Avocado Cilantro Soup

• 8 scallions
• 4 pared avocado
• 2 cloves garlic
• 350 ml plain nonfat yogurt
• 120 ml skim buttermilk
• 30 ml lime juice
• 8 gr fresh cilantro leaves
• 1 gr curry powder
• 1 gr ground red pepper

Avocado Relish

• 2 plum tomatoes
• 2 cloves garlic
• 1/2 avocado
• 34 gr red onion
• 30 ml lime juice
• 9 gr olive
• 2 gr fresh cilantro
• 1 gr salt and pepper