Using ingredient dried oregano

An Uncommon Pasta Sauce

• 1 onion
• 1 clove garlic
• 700 ml boiling water
• 75 gr sun-dried tomato halves
• 30 ml olive oil
• 10 ml lemon juice
• 4 gr fresh oregano
• 3 gr salt
• 3 gr parsley
• 2 gr fresh basil

Ancho Sauce

• 12 dried ancho chilies
• 2 garlic cloves
• 1/4 tumeric
• 475 ml boiling water
• 160 gr peeled
• 2 gr dried oregano
• 2 gr ground cumin

Arni Souvlaki

• 20 milliliters garlic
• 4 boned
• 3 bay leaves broken in
• 1 leg lamb
• 1 lemon
• 120 ml dry white wine
• 120 ml olive oil
• 4 gr dried oregano
• some lamb into

Artichokes Vinaigrette

• 4 extra artichokes
• 3 garlic cloves
• 475 ml concentrated lemon juice
• 240 ml olive oil
• 120 ml white wine vinegar
• 18 gr pimiento
• 9 gr capers
• 8 gr salt
• 1 gr black pepper
• 1 gr dried oregano

Asparagus Guacamole

• 12 cal
• 2 sliced green onion
• 1 in lengths
• 1 clove garlic minced
• 1 gm
• 1,900 ml saucepan
• 375 gr asparaus spears
• 180 ml water
• 30 ml plain nonfat yogurt
• 16 ml lemon juice

Asparagus, Sausage And Pepper Pasta

• 4 cloves garlic finely
• 2 green bell peppers diced
• 2 yellow bell peppers diced
• 525 gr canned italian plum tomatoes
• 525 gr turkey sausage links
• 400 gr rigatoni
• 350 gr asparagus
• 240 ml white wine
• 200 gr yellow onions
• 30 ml olive oil

Athenian Couscous Salad

• 10 grinds fresh black pepper
• 2 thin green onions
• 1 ripe tomato
• 1/2 cucumber
• 160 gr couscous
• 110 gr feta cheese
• 60 ml lemon juice
• 38 ml olive oil
• 14 gr minced parsley
• 3 gr dried oregano

Avocado Torey

• 2 avocados
• 1 fresh thyme
• 160 ml olive oil
• 16 ml vinegar
• 16 ml red wine
• 3 gr salt
• 1 gr white pepper
• 1 gr dried oregano
• some garlic

Bachelor Chili

• 2 onions
• 2 cloves garlic minced
• 1 green pepper
• 1,400 gr boneless venison
• 375 gr tomato paste
• 270 gr tomatoes undrained
• 240 ml water
• 16 ml cooking oil
• 14 gr sugar
• 1 gr red pepper flakes

Baked Chicken With Herbs

• 2 cloves garlic finely
• 1,100 ml broiler-fryer chicken
• 60 ml lemon juice
• 34 gr onion
• 30 ml worcestershire sauce
• 28 gr margarine
• 28 gr olive
• 1 gr dried basil leaves
• 1 gr dried marjoram
• 1 gr dried oregano

Baked Chickpeas

• 4 garlic cloves
• 1 fresh chili pepper
• 450 gr dried chickpeas
• 240 ml olive oil
• 12 gr dried oregano
• 3 slices onions

Baked Lemon Chicken With Peppers

• 2 red peppers
• 2 green peppers
• 1,600 ml broiler
• 120 ml olive oil
• 80 ml lemon juice
• 5 gr dried oregano
• 3 gr italian parsley
• 2 gr salt
• 1 gr pepper

Baked Spanish Eggs

• 9 tins
• 6 eggs
• 3 corn tortillas
• 2 cloves garlic
• 2 tomatoes
• 1 squares
• 1 green pepper
• 45 ml low-fat milk
• 30 ml olive oil
• 16 gr mild green chiles

Batter Bread W/pepperoni

• 115 deg
• 375 gr all purpose flour
• 34 gr pepperoni
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr salt
• 1 gr garlic powder
• 1 gr dried oregano
• 1 package active dry yeast

Bean And Eggplant Stew

• 20 sun-dried tomato halves
• 3 bay leaves
• 3 garlic cloves minced
• 1 dried asil
• 1 eggplant diced
• 400 gr cooking liquid from beans
• 260 gr great northern beans
• 30 ml olive oil
• 16 ml wine vinegar
• 1 gr dried oregano

Bean Burgers

• 2 egg yolks
• 1 size onion
• 1 clove garlic
• 1 wheat germ butter for sauteeing barbeque sauce
• 400 gr cooked pinto
• 55 gr whole-wheat bread crumbs
• 30 ml cream
• 16 ml vegetable oil
• 7 gr parsley
• 3 gr salt

Beany Burgers

• 1/8 ground sage
• 500 gr kidney beans
• 240 gr cooked brown rice
• 34 gr very finely onions
• 20 gr dried bread crumbs
• 16 ml ketchup
• 2 gr garlic powder
• 2 gr dried oregano

Beaugez's Barbecued Shrimp

• 3 sticks butter
• 2 shrimp
• 240 ml water
• 120 ml beer room temperature
• 28 gr butter
• 10 ml worcestershire sauce
• 8 gr garlic minced
• 3 gr black pepper
• 3 gr cayenne pepper
• 3 gr salt

Beef And Cheese Burritos

• 293 cal
• 11 gm fa
• 3 p
• 2 flour tortillas
• 1 b
• 1/2 v
• 1/2 salsa
• 110 gr ground beef
• 60 gr low-fat cottage cheese
• 28 gr mozzarella cheese

Beef Chili

• 3 batches
• 3 min utes
• 3 stick cinnamon halved
• 2 bay leaves
• 1 clove garlic minced
• 1 test the beef for doneness
• 1 trim meat of excess fa
• 1 authors notes i consider chili naked without beans
• 1 te whole cumin seeds
• 1 tightly packed mihced fresh

Beef Salad Ole

• 1 garlic clove
• 1 tomato
• 1 short
• 1 red
• 325 gr deli roast beef
• 180 ml pace picante sauce
• 100 gr thinly sliced celery
• 30 ml balsamic vinegar
• 30 ml olive oil
• 16 ml red wine vinegar

Beef With Yogurt In Pita Bread

• 4 pitas
• 450 gr beef flank steak
• 400 gr lettuce
• 240 ml plain yogurt
• 160 gr tomato
• 120 ml dry red wine
• 100 gr peeled
• 28 gr olive
• 14 gr butter
• 6 gr minced garlic

Black Bean

• 4 bell peppers
• 1 tomato
• 300 gr brown rice
• 260 gr dried black beans
• 140 gr onions
• 16 ml wine vinegar
• 16 ml olive oil
• 8 gr chili powder
• 2 gr ground cumin
• 1 gr dried basil

Black Bean

• 2 celery stalks
• 2 garlic cloves minced
• 2 chipotle chilies seeded
• 1 yellow onion diced
• 1 green bell pepper seeded
• 1/4 prepared seitan diced
• 120 ml water
• 16 ml canola oil
• 8 gr chili powder
• 5 gr dried oregano