Using ingredient fresh ginger

Alain Senderen's Salade De Fruit Exotique

• 3 coriander seeds
• 2 passion fruits
• 2 kiwis
• 1 whole clove
• 1 lime zest of
• 1 mango
• 1 sprig of fresh mint
• 1 pineapple
• 1/2 vanilla bean
• 1/2 lemon

Apple-lovage Chutney

• 3 garlic cloves
• 1 lovage
• 1 sweet red pepper
• 1 red tomato
• 1 green tomato
• 1 onion
• 800 gr apples
• 240 ml white wine vinegar
• 220 gr light brown sugar
• 170 gr golden raisins

Ayam Kacang Bukittingga

• 1 salam leaf
• 800 gr chicken
• 475 ml coconut milk
• 65 gr dry-roasted peanuts
• 1 gr ground pepper
• 1 gr turmeric
• 5 slices fresh
• 2 slices garlic cloves
• 1 slice onions
• 1 slice laos

Baked Samosas Abm

• 2 clove garlic
• 1 egg
• 1 idaho potatoes
• 1/2 chunks
• 375 gr flour
• 200 gr frozen peas
• 120 ml evaporated milk
• 30 ml evaporated milk
• 30 ml oil
• 26 gr unsalted butter

Batter For Frying

• 2 eggs
• 120 ml milk
• 65 gr all purpose flour
• 32 gr cornstarch
• 30 ml sherry
• 16 ml honey
• 12 gr salt
• 7 gr garlic powder
• 5 ml lemon juice
• 5 gr fresh ginger

Bean Curd With A Spicy Sauce

• 3 garlic cloves
• 3 scallions
• 1 bean curd
• 1/2 stock
• 30 ml soy sauce
• 30 ml oil
• 5 gr cornstarch
• 5 gr fresh ginger
• 3 gr chili paste with garlic
• 2 gr sugar

Beef & Scallop Saute

• 1 1/4 sliced green onion
• 450 gr beef cut for stirfry
• 190 gr sea scallops
• 30 ml peanut oil
• 16 ml water
• 3 gr minced garlic
• 3 gr salt
• 1 gr red pepper flakes
• 1 gr fresh ginger
• 1 gr white pepper

Beef And Scallop Saute

• 1 1/4 sliced green onion
• 450 gr beef cut for stirfry
• 190 gr sea scallops
• 30 ml peanut oil
• 16 ml water
• 3 gr minced garlic
• 3 gr salt
• 1 gr fresh ginger
• 1 gr red pepper flakes
• 1 gr white pepper

Beef& Scallop Saute

• 1 1/4 sliced green onion
• 450 gr beef cut for stirfry
• 190 gr sea scallops
• 30 ml peanut oil
• 16 ml water
• 3 gr minced garlic
• 3 gr salt
• 1 gr red pepper flakes
• 1 gr fresh ginger
• 1 gr white pepper

Boiled Danish Squash With Ground Beef

• 2 fresh ginger
• 1 danish squash
• 230 gr ground beef
• 60 ml soy sauce
• 38 gr sugar
• 30 gr sake
• 10 ml cold water
• 5 gr cornstarch dissolved

Bourbon-marinated Smoked Salmon

• 1 bourbon
• 650 gr fresh salmon skinned
• 240 ml soy sauce
• 40 gr fresh ginger
• 22 gr black pepper
• 24 ml sesame oil
• 4 gr garlic minced
• 1 gr chili powder

Braised Pork And Fresh Oysters In Clay Pot

• 8 fresh pacific oysters
• 5 spice powder
• 4 green onions
• 2 cloves garlic
• 1 dried orange peel
• 350 ml warm water
• 130 gr boneless pork butt
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Broccoli With Oyster Sauce

• 1 clove garlic
• 1/2 fresh ginger
• 170 gr broccoli
• 60 gr oyster
• 30 ml sunflower oil

Butternut Squash With Garlic, Ginger, And Lime

• 4 cloves garlic pressed
• 1 spanish onion coarsely
• 1 fresh ginger
• 1 butternut squash peel seed chop
• 1,200 ml chicken stock
• 60 ml fresh lime juice
• 8 gr unsalted butter
• 6 gr peeled coarsely
• 1 gr sugar
• 20 slices lime

Carribean Ginger Pepper Sauce

• 2 jalapenos
• 240 ml water
• 130 gr pineapple chunks
• 60 ml lime juice
• 60 ml unsweetened pineapple juice
• 50 gr granulated sugar
• 10 gr fresh ginger
• 10 gr chardonnay
• 5 gr cornstarch
• 3 gr cayenne pepper

Chicken Biryani

• 14 whole black peppercorns
• 4 whole cloves
• 3 onions
• 2 cloves of garlic
• 2 brown cardamon pods
• 2 bay leaves
• 1 biryani recipe
• 1 saffron rice recipe
• 1 fresh coriander
• 1 green pepper rings

Chicken Curry

• 1 dried chili
• 650 gr skinned chicken
• 200 gr onion
• 160 gr fine tomato
• 120 ml water
• 60 ml vegetable oil
• 8 gr salt
• 7 gr fresh ginger
• 5 ml vinegar
• 3 gr garam masala

Chicken Ginger Salad

• 7 size
• 550 gr dried cooked chicken
• 160 gr cans of artichoke heart
• 16 gr fresh ginger
• 16 ml soy sauce
• 2 gr shredded fresh basil
• 1 package baby corn

Chicken Tandoori #2

• 10 natural yoghurt
• 3 cloves garlic
• 1 onion
• 1 lemon rind
• 1/2 red food colouring
• 950 gr chicken
• 30 ml vinegar
• 6 gr garam masala
• 5 gr fresh ginger
• 4 gr ground coriander