Using ingredient freshly ground black pepper

'mediterranean' Bean Soup

• 2 carrots peeled
• 1 onion coarsely
• 1 garlic clove
• 1 dried
• 1 bay leaves
• 2,800 ml stockpot
• 1,900 ml boiling water
• 525 gr dried beans soaked
• 400 gr beans
• 16 ml extra-virgin olive oil

American Beef Sausage

• 2 sage
• 2 beaten eggs
• 2,700 gr lean ground beef
• 325 gr bread crumbs
• 240 ml water
• 8 gr salt
• 7 gr parsley
• 4 gr freshly ground black pepper
• 2 gr cayenne

Ancho-and Chipotle-rubbed Pork Loin

• 3 dried ancho chilies
• 2 dried chipotle chilies
• 2 chipotles canned in
• 1 boneless loin of pork
• 14 gr lard
• 6 gr ground cumin
• 6 gr salt
• 3 gr minced garlic
• 3 gr freshly ground black pepper
• 1 slice white onion

Andouille Sausage~ Homemade

• 5 colgins liquid hickory
• 3 wide
• 1 1/2 yards sausage casing
• 1/4 sage
• 1,000 gr lean fresh pork
• 525 gr pork fat
• 28 gr minced garlic
• 18 gr salt
• 7 gr paprika
• 1 gr freshly ground black pepper

Antipasto Salad Platter

• 1 clove garlic
• 1/4 salami
• 650 gr garbanzo beans
• 110 gr olive
• 100 gr radiatori
• 65 gr cubed red pepper
• 65 gr cubbed green pepper
• 60 ml lemon juice
• 60 gr provolone cheese
• 34 gr pitted black olives

Artichoke Frittata

• 8 eggs
• 6 artichokes
• 3 garlic cloves
• 3 red potatoes
• 1 minced fresh chives
• 30 ml olive oil
• 5 gr fresh oregano
• 3 gr freshly ground black pepper
• 1 gr salt
• 1 gr minced fresh rosemary

Artichoke, Tomato And Three Cheese Pizza

• 1 pizza dough thawed if frozen
• 1/2 that amount dried
• 220 gr roma tomatoes seeded
• 120 gr marinated artichoke hearts drained
• 65 gr mozzarella cheese cut in
• 60 gr ricotta cheese
• 30 gr asiago cheese coarsely grated
• 10 ml basil-flavored olive oil
• 4 gr fresh basil
• 1 gr salt divided

Asian Porterhouse

• 2 porterhouse steaks
• 325 gr freshly ground black pepper
• 30 ml oyster sauce
• 30 ml light soy sauce
• 16 ml chili bean sauce
• 16 ml fish sauce
• 16 ml dark soy sauce
• 14 gr sugar
• 10 ml sesame oil
• 16 ml rice wine

Asparagus

• 3 1/2 long
• 2 eggs
• 1 kirschwasser
• 1,900 ml boiling water mixed with
• 350 gr asparagus
• 180 ml milk
• 180 ml whipping cream
• 45 gr well aged emmenthaler cheese
• 20 gr freshly grated parmesan
• 14 gr salt

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr frozen asparagus spears
• 120 ml whipping cream
• 110 gr soft white bread crumbs
• 85 gr grated sharp cheddar cheese
• 60 gr minced blanched almonds
• 34 gr unsalted butter
• 24 gr flour
• 20 gr freshly grated parmesan

Asparagus Crab Soup

• 2 shallots
• 2 scallions
• 1 clove garlic
• 1 egg
• 2,400 ml water
• 525 gr pork bones
• 325 gr white
• 130 gr crab meat
• 34 gr scallion greens
• 30 ml water

Asparagus Omelet

• 4 eggs
• 180 gr asparagus
• 80 gr mushrooms
• 30 ml milk
• 28 gr butter
• 1 gr salt
• 1 gr minced fresh basil
• 1 gr dried basil
• 1 gr freshly ground black pepper

Asparagus With Mushrooms & Fresh Coriander

• 2 shallots
• 1 freshly ground black pepper
• 350 gr fresh asparagus
• 28 gr butter
• 28 gr margarine
• 24 gr fresh coriander
• 1 gr salt

Asparagus With Mushrooms And Fresh Coriander

• 1 freshly ground black pepper
• 350 gr fresh asparagus
• 28 gr butter
• 18 gr shallots
• 1 gr salt

Baked Pasta And Zucchini

• 1 freshly ground black pepper
• 1/2 rotini colored
• 375 gr zucchini
• 300 gr tomatoes peeled
• 140 gr potatoes peel thinly
• 120 gr grated parmesan cheese
• 110 gr butter
• 110 gr prosciutto
• 9 gr fresh parsley minced
• 4 gr fresh basil

Baked Stuffed Eggplant Mike Elia

• 7 by
• 3 eggs
• 1 clove garlic
• 1/2 rim around the edge
• 600 ml water
• 475 gr canned plum tomatoes
• 110 gr fresh bread crumbs
• 65 gr onion
• 26 ml olive oil
• 20 gr parmesan cheese

Banana Ketchup

• 4 very ripe bananas
• 2 garlic cloves
• 2 dark run
• 950 ml water
• 325 ml cider vinegar
• 90 gr tomato paste
• 85 gr golden raisins
• 85 gr light corn syrup
• 45 gr coarsely onions
• 4 gr salt

Barbara's Applesauce Meat Loaf

• 2 ground turkey
• 1 egg
• 1 freshly ground black pepper
• 1/2 quick-cooking oatmeal
• 80 ml unsweetened applesauce
• 60 ml ketchup
• 65 gr onion
• 50 gr corn kernels
• 34 gr minced red bell pepper
• 16 ml worcestershire sauce

Barbecued Pig's Feet

• 8 fresh pigs feet split in
• 2 onion coarsely
• 2 green bell pepper cored
• 1,900 ml water
• 700 ml barbecue sauce sylvias own recipe
• 475 ml white vinegar
• 34 gr red pepper flaked
• 26 gr salt
• 8 gr freshly ground black pepper

Barbecued Shrimp Brushed With Creole Butter

• 8 cloves garlic
• 4 shallots
• 2 lemon cut in wedges
• 1 1/2 shrimp shells on
• 130 gr unsalted butter softened
• 22 gr fresh oregano leaves
• 16 ml worcestershire sauce
• 12 gr fresh thyme leaves
• 3 gr cayenne pepper
• 1 gr salt

Barbecued Spareribs #1

• 900 gr pork ribs
• 34 gr freshly ground black pepper
• 6 gr salt