Using ingredient ground almonds
Almond Breakfast Round
- 12 pizza pan
- 12 wedges
- 10 circle
- 3 portions
- 2 eggs beaten
- 1 milk optional coarse sugar optional
- 1 center
- 1/2 melted butter
- 1/2 filling
- 325 gr flour
Almond Cake
- 4 egg yolks
- 3 eggs
- 240 gr sugar
- 220 gr butter
- 190 gr flour
- 120 gr almonds
- 90 gr ground almonds
- 32 gr potato starch
- 4 gr vanilla extract
- 2 gr baking powder
Almond Krumkakes
- 3 unbeaten egg whites
- 100 gr sifted powdered sugar
- 65 gr sifted all-purpose flour
- 55 gr butter
- 16 gr ground almonds
- 4 gr vanilla
Almond Paste
- 1 egg yolk
- 1 almond essence
- 90 gr ground almonds
- 70 gr caster sugar
- 70 gr icing sugar
- 5 ml lemon juice
Almond Potato Cake
- 8 baking pan
- 4 size of instant
- 2 eggs
- 240 ml water
- 200 gr sugar
- 180 gr ground almonds
- 75 gr butter
- 2 gr almond extract
- 1 gr salt
Badami Gosht
- 6 cloves
- 2 cinnamon sticks
- 2 dried red chillis
- 2 garlic cloves
- 1 1/2 fresh ginger
- 1 1/2 lean lamb
- 1 onion
- 1/2 chilli pwd
- 350 ml coconut milk
- 300 ml yogurt
Bakewell Tart
- 3 sized eggs
- 3 larger than the baking tin
- 325 gr all purpose flour
- 190 gr solid vegetable shortening
- 110 gr butter at room temperature
- 100 gr superfine sugar
- 90 gr ground almonds
- 60 ml ice water
- 30 ml water to help
- 24 gr heaped of the flour you set to one side
Banana Bread 4
- 5 loaf pan
- 2 eggs
- 220 gr mashed banana
- 220 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 32 gr ground almonds
- 7 gr baking powder
- 2 gr baking soda
- 2 gr grated lemon peel
Bangladesh Kurma Or Korma
- 30 almonds whole
- 20 saffron strands
- 8 onion puree
- 5 fl double cream
- 2 1/2 natural
- 1/2 cooked
- 400 gr chicken breast
- 85 gr butter
- 60 ml milk
- 16 gr ground almonds
Berry Almond Bundt Cake
- 229 cal
- 217 mg sod
- 66 mg calcium
- 47 g carb
- 4 g fat
- 3 g prot
- 2 dried cranberries
- 2 eggs
- mg chol
- 325 gr brown sugar
Black Forest Pudding
- 8 eggs
- 1 sour cherries
- 1/4 kirsch
- 170 gr semisweet chocolate
- 160 gr ground almonds
- 130 gr sugar
- 100 gr unsalted butter
- 36 gr dry bread crumbs
Cherry Cake From Mary Killen
- 6 glace cherries
- 4 eggs
- 220 gr margarine
- 190 gr sugar
- 180 gr flour
- 120 ml milk
- 30 gr ground almonds
- 3 gr almond extract
Chocolate Almond Flourless Torte
- 9 springform pan
- 5 eggs separated
- 1 stick
- 1 melt the chocolate in a double boiler over hot
- 1/4 this chocolate mixture into the egg whites
- 300 gr good imported bittersweet chocolate broken
- 100 gr granulated sugar plus more for sprinkling
- 50 gr sugar until the mixture is fluffy
- 50 gr sugar
- 40 gr ground almonds
Chocolate Lover's Torte
- 3 eggs
- 240 gr hersheys mini chips
- 210 gr butter
- 200 gr sugar
- 170 gr ground almonds
- 95 gr all purpose flour
- 75 gr sugar
- 60 ml milk
- 60 ml water
- 28 gr hersheys cocoa
Chocolate Mint Sticks
- 2 eggs
- 200 gr sugar
- 200 gr confectioners sugar
- 110 gr melted butter
- 65 gr flour
- 60 gr unsweetened chocolate melted
- 60 gr ground almonds
- 30 gr semi-sweet chocolate
- 14 gr butter
- 5 ml heavy cream
Cinnamon Torte
- 1 lemon
- 300 gr raspberry jam
- 110 gr butter
- 95 gr caster sugar
- 60 gr self raising flour
- 60 gr ground almonds
- 3 gr powdered cinnamon
Cocoa Cream Filled Sponge Cake
- 7 eggs separate out yolks
- 1/4 cake meal
- 1/4 potato starch
- 250 gr sugar
- 240 ml whipping cream cold
- 100 gr sugar
- 60 gr ground almonds
- 45 gr strawberry preserves see note
- 30 ml water
- 28 gr cocoa
Cream Of Almond Soup
- 1 celery stalk
- 1 garlic clove
- 700 ml chicken stock
- 240 ml heavy cream
- 80 gr ground almonds
- 28 gr butter
- 16 gr toasted slivered almonds
- 1 gr mace
Creme De Menthe Truffle Cups
- 24 tiny paper candy
- 2 creme de menthe
- 1 coating evenly on bottoms
- 1,900 ml saucepan over low heat
- 170 gr semisweet chocolate
- 150 gr vanilla flavored candy coating
- 80 gr whipping
- 32 gr ground almonds
- 28 gr margarine
Crunchy Almond Apple Pie
- 15 pkg
- 2 apricot preserves
- 2 egg
- 1 powdered sugar
- 1 filling
- 1 egg white
- 220 gr sugar
- 120 gr sliced almonds
- 90 gr ground almonds
- 45 gr unsalted butter
Dip And Sprinkle
- 1 1/2 in diameter
- 1 egg yolk
- 1 cho
- 1/2 cookie into hot
- 290 gr sifted flour
- 230 gr butter softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 120 gr ground almonds
- 14 gr butter
Double Nut Biscotti
- 2 eggs
- 250 gr all purpose flour
- 200 gr sugar
- 120 gr blanched almonds
- 120 gr walnuts
- 60 gr ground almonds
- 60 gr dark rum
- 60 ml amaretto
- 9 gr baking powder
- 4 gr vanilla extract
Dried-cherry Biscotti
- 3 eggs
- 5/8 dried cherries
- 325 gr all purpose flour
- 200 gr granulated sugar
- 120 gr ground almonds
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt