Using ingredient ground cinnamon
461744-- Baked Chicken With Apples
- 1 chicken bouillon cube
- 1 bread
- 650 gr chicken
- 525 gr sliced fresh green beans
- 120 ml apple juice
- 120 ml boiling water
- 95 gr peeled apples
- 8 gr flour
- 3 gr ground cinnamon
- 1 gr salt
A Simplified Peking Duck
- 1 whole duck giblets removed
- 180 ml red wine vinegar
- 170 gr brown sugar
- 12 gr ground cinnamon
- 10 ml peanut oil
- 8 gr ground ginger
- 5 ml sesame oil
- 3 gr freshly ground white pepper
- 1 gr ground star anise
Almond Granola Bars
- 16 bars using a sharp knife
- 12 grams
- 7 wide
- 4 grams fat
- 2 grams protein
- 1 bar
- 1/4 oat bran
- 230 gr rolled oats
- 80 ml honey
- 32 gr almonds
Almond Persimmon Pudding
- 2 eggs
- 1 1/2 sieved persimmon pulp
- 250 gr sugar
- 190 gr sifted flour
- 180 ml milk
- 170 gr raisins
- 60 gr almonds
- 55 gr butter
- 7 gr baking soda
- 1 gr salt
Amish Friendship Bread
- 2 dried cherries
- 1 egg
- 650 ml skim milk
- 600 gr all purpose flour
- 270 gr hazlenuts
- 160 ml canola oil
- 60 ml low-fat buttermilk
- 32 gr whole wheat flour
- 6 gr baking powder
- 4 gr sugar
Ann Cooper's Apple Pancakes With Maple Pecan
- 2 eggs
- 475 ml buttermilk
- 230 gr butter softened
- 220 gr all purpose flour
- 160 gr maple syrup
- 150 gr tart red apples
- 100 gr pecans
- 55 gr butter melted
- 38 gr granulated sugar
- 9 gr baking powder
Apple And Creamcheese Coffeecake
- 4 apples
- 2 eggs
- 300 gr sugar
- 220 gr flour
- 230 ml cream cheese
- 60 ml milk
- 16 gr flour
- 16 ml lemon juice
- 5 gr baking powder
- 3 gr ground cinnamon
Apple Bread Pudding
- 8 eggs
- 4 bread
- 475 ml nonfat milk
- 240 gr egg whites
- 240 gr maple syrup
- 190 gr apple
- 170 gr raisins
- 8 gr ground cinnamon
Apple Butter
- 3 1/2 wheat germ
- 2 egg whites
- 190 gr all purpose flour
- 180 ml skim milk
- 110 gr apple butter
- 110 gr firmly packed brown sugar
- 55 gr margarine
- 28 gr firmly packed brown sugar
- 12 gr baking powder
- 8 gr all purpose flour
Apple Chip Snacking Cake
- 350 fahrenhei grease
- 9 baking pan
- 2 eggs
- 220 gr all purpose flour
- 200 gr granulated sugar
- 180 gr hersheys chocolate chips
- 150 gr peeled tart apples
- 120 ml vegetable oil
- 100 gr nuts powdered sugar
- 60 ml apple juice
Apple Crunch Coffee Cake
- 2 5/8 bisquick baking mix
- 2 apples
- 1 egg
- 160 ml milk
- 150 gr brown sugar packed
- 100 gr powdered sugar
- 55 gr firm margarine
- 38 gr sugar
- 16 ml milk
- 3 gr ground cinnamon
Apple Crunch Muffins
- 2 1/2 muffin pan
- 1 egg
- 1 tart apples
- 1 nut crunch topping
- 5/8 rds full
- 190 gr unbleached flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 9 gr baking powder
Apple Crunch Muffins #1
- 2 1/2 muffin pan
- 1 egg
- 1 tart apples
- 1 nut crunch topping
- 5/8 rds full
- 190 gr unbleached flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 9 gr baking powder
Apple Current Coffee Cake
- 2 egg whites
- 1 wheat germ toasted
- 1 apple
- 1 egg
- 1/4 currents dried
- 150 gr granny smith apples peeled coarsely
- 110 gr apple butter
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr sugar
Apple Kugel D'light
- 7 glass baking dish with no-stick cooking spray
- 6 egg whites
- 2 low-fat cottage cheese
- 3/4 quaker barley
- 700 ml water
- 230 ml plain low fat yogurt
- 200 gr apples
- 180 gr egg substitute
- 170 gr raisins
- 85 gr light corn syrup
Apple Nut Spread
- 425 gr peeled
- 60 gr low-fat cottage cheese
- 45 gr pitted dates
- 60 ml light cream cheese product
- 30 ml cream sherry
- 16 gr almonds toasted
- 1 gr ground cinnamon
Apple Pear Cake
- 9 1/2 tube pan with nonstick spray
- 2 apples
- 1 egg
- 280 gr flour
- 180 ml regular milk
- 180 ml lowfat buttermilk
- 170 gr packed light brown sugar
- 55 gr margarine
- 18 gr dried pears
- 7 gr vanilla
Apple Streusel Coffee Cake
- 2 1/4 bisquick baking mix
- 1 egg
- 160 ml applesauce
- 55 gr packed brown sugar
- 60 ml vegetable oil
- 50 gr sugar
- 9 gr firm butter
- 6 gr nuts
- 4 gr vanilla
- 3 gr cinnamon
Apple Streusel Muffins
- 18 regular muffins
- 190 gr all purpose flour
- 100 gr granulated sugar
- 60 gr walnuts
- 38 gr granulated sugar
- 32 gr all purpose flour
- 28 gr butter
- 9 gr baking powder
- 3 gr ground cinnamon
- 1 gr ground cinnamon batter
Apple Stuffed Squash
- 4 apple wedges
- 2 acorn squash
- 240 gr cooked white
- 240 ml unsweetened applesauce
- 65 gr toasted pecans
- 55 gr packed brown sugar
- 50 gr celery
- 14 gr melted butter
- 1 gr salt
- 1 gr ground cinnamon
Apple Walnut Cake With Apple Cider Glaze
- 3 eggs
- 475 gr shelled walnuts
- 400 gr granulated sugar
- 350 ml vegetable oil
- 250 gr unbleached all-purpose
- 130 gr whole wheat flour
- 120 gr coarse chunks of peeled
- 90 gr applejack
- 75 gr granulated sugar
- 60 gr sweet cider
Apple-cinnamon Baked French Toast
- 8 eggs slightly beaten
- 1 loaf french bread
- 850 ml skim milk
- 200 gr sugar divided
- 14 gr butter
- 14 gr vanilla extract
- 8 gr ground cinnamon
- 2 gr ground nutmeg
- 6 slices apples peel