Using ingredient minced fresh parsley
Al's Seafood Bisque
- 24 mussels
- 12 shrimp in the shell
- 12 sea scallops
- 2 ribs celery
- 1 bay leaf
- 1 onion
- 1 lobster
- 950 ml heavy whipping cream
- 475 ml water to the liquid in the pot
- 475 ml water
Alligator Eggs
- 36 jalapeno chilies
- 2 eggs
- 220 gr all purpose flour
- 180 ml beer
- 95 gr cooked
- 30 ml vegetable oil
- 22 ml catsup
- 18 gr minced green onions
- 10 ml mayonnaise
- 10 ml prepared chilli sauce
Amish Dressing
- 5 eggs
- 2 good quality bread
- 1 shredded carrot
- 1 rubbed sage
- 525 gr poached chicken thighs
- 350 ml evaporated milk
- 600 ml homemade chicken broth
- 270 gr fine
- 100 gr celery
- 100 gr onions
Apple-stuffed Pork Chops
- 6 pork loin chops
- 3 soft bread
- 270 gr apples
- 55 gr butter
- 26 gr celery finely
- 16 ml cooking oil
- 8 gr onion
- 2 gr salt divided
- 1 gr minced fresh parsley
- 1 gr pepper
Artichoke Linguine
- 3 teas
- 1 garlic clove
- 1 linguine freshly cooked
- 1/2 stick
- 400 ml artichoke hearts packed in water drained
- 240 ml chicken stock
- 55 gr butter
- 60 ml olive oil
- 55 gr prosciutto
- 30 ml olive oil
Avocados With Roquefort
- 45 ml olive oil
- 38 gr roquefort cheese
- 45 ml fresh lemon juice
- 2 gr minced fresh parsley
- 2 slices avocados
Bean Pate
- 7 bean
- 2 am
- 1 garlic clove
- 120 gr tahini
- 75 ml lemon juice
- 65 gr cooking liquid from beans
- 60 ml am olive oil
- 26 gr minced fresh parsley
- 1 gr cumin
- 1 gr onion powder
Bow Ties With Sausage Tomatoes And Cream
- 1/2 onions
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 30 ml olive oil
- 5 gr minced fresh parsley
- 1 gr dried red pepper flakes
- 1 gr salt
- 1 package italian plum tomatoes
- some garlic
Brazil And Cashew Nut Roast With Chestnut Stuffing
- 5 celery stalks
- 1 onion
- 1 garlic clove
- 1 chestnut puree
- 1 dried sage
- 3/4 cashews
- 1/2 lemon
- 110 gr brazil nuts
- 75 gr mashed potatoes
- 30 gr margarine
Caldo Callego
- 6 pared
- 3 garlic cloves minced
- 2 pkts instant beef broth
- 1 pkt instant chicken broth
- 1 bay leaf
- 1/2 carrot
- 950 ml water
- 160 gr seeded
- 140 gr cooked kale
- 95 gr cooked veal sausage sliced
Carrot-and-turnip Gratin
- 1 egg
- 1/2 thinly sliced scallion -greens
- 475 ml milk
- 180 gr carrots
- 140 gr turnips
- 120 ml heavy cream
- 40 gr freshly grated parmesan
- 32 gr cornstarch
- 8 gr cold unsalted butter
- 3 gr minced fresh parsley
Cheese-stuffed Manicotti
- 15 containers
- 14 manicotti shells
- 2 eggs
- 3/4 dice
- 1/4 prosciutto
- 700 ml tomato sauce
- 475 gr ricotta cheese
- 110 gr fresh mozzarella cheese
- 65 gr freshly graterd parmesan
- 40 gr freshly grated parmesan
Chicken In Cream And Herb Sauce
- 6 chicken thighs
- 475 gr salt and pepper
- 120 ml whipping cream
- 120 ml dry white wine
- 45 gr butter
- 45 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 3 gr minced fresh parsley
- 1 slice lemon
Chicken Mozzarella
- 10 milliliter garlic minced
- 8 boneless skinned chicken
- 1/4 wheat germ
- 120 ml skim milk
- 120 gr whole wheat breadcrumbs
- 9 gr sesame
- 2 gr minced fresh parsley
- 2 gr dried oregano
- 1 gr dried basil
- 1 gr pepper
Chicken With Orange Sauce
- 1 skinless
- 800 gr chicken
- 240 gr onion
- 120 ml frozen orange juice concentrate
- 80 ml water
- 28 gr brown sugar
- 5 ml light soy sauce
- 5 ml dry sherry
- 3 gr minced fresh parsley
- 1 gr paprika
Clam Chowder For 60
- 8 onions
- 3,400 gr potatoes
- 2,800 ml milk
- 650 gr butter
- 650 gr sharp cheddar cheese
- 250 gr all purpose flour
- 80 gr minced fresh parsley
- 30 packages minced clams
- some celery
Classic German Burgers
- 2 eggs
- 1 onion
- 1 rings
- 900 gr lean ground beef
- 16 gr flour
- 5 gr minced fresh parsley
- 1 gr salt
- 1 gr pepper
- 1 gr ground nutmeg
- 2 slices onions
Country Potato Patties
- 15 shred the poatoes in a food processor
- 3 potatoes
- 1/4 grams fat per
- 18 gr onion
- 18 gr green bell pepper
- 16 gr whole wheat flour
- 14 gr celery
- 2 gr minced fresh parsley
Cream Of Tomato Soup
- 1/4 onion
- 400 gr peeled tomatoes
- 240 ml evaporated milk
- 45 ml sour cream
- 26 gr celery
- 16 gr all purpose flour
- 16 ml vegetable oil
- 3 gr salt optional
- 2 gr minced fresh parsley
- 1 gr pepper
Creamed Chicken And Leeks
- 4 leeks
- 4 celery stalks
- 3 egg yolks
- 2 whole chicken breasts
- 1 lemon juice of
- 950 ml chicken broth
- 120 ml heavy cream
- 55 gr butter
- 9 gr minced fresh parsley
- 1 gr dried thyme
Creole Eggplant Souffle
- 3 eggs
- 2 cloves garlic
- 1 onion
- 1 stalk celery
- 1 eggplant
- 120 gr grated white cheese
- 120 gr whole
- 55 gr fresh
- 9 gr butter
- 3 gr unbleached white flour