Using ingredient sugar

Lychee Sorbet

• 500 gr raspberries (fresh)
• 375 gr lychee fruit (fresh)
• 200 gr sugar
• 60 ml orange juice (fresh)

Lydie's Thumbprints

• 325 gr flour
• 230 gr butter
• 65 gr nuts
• 38 gr sugar
• 4 gr vanilla

M&m Cookies

• 18 mini mamp
• 3 eggs
• 375 gr all purpose flour
• 260 gr softened butter
• 200 gr sugar
• 170 gr brown sugar
• 150 gr nuts (chopped)
• 7 gr vanilla extract
• 5 gr baking soda
• 3 gr salt

Mabel Kirk's Butternut Squash Pie

• 3 eggs (lightly beaten)
• 1/2 lemon extract
• 450 gr butternut squash (cut into)
• 325 gr flour
• 240 ml evaporated milk
• 200 gr sugar
• 190 gr shortening
• 100 ml water
• 16 gr flour
• 5 gr butter melted

Macadamia

• 350 about
• 300 degres
• 2 eggs
• 1/2 nuts with one of the dry ingredien either in an electric mixer
• 100 gr sugar
• 65 gr butter (unsalted)
• 9 gr baking powder
• 2 gr vanilla extract
• 1 gr salt

Macadamia

• 10 springform (pan)
• 4 eggs (jumbo)
• 2 mins
• 1 oreos
• 1 stick butter
• 700 ml sour cream
• 700 ml cream cheese
• 240 gr macadamia nuts
• 230 gr semi-sweet chocolate
• 200 gr sugar

Macadamia

• 2 miniature marshmallows
• 300 gr sugar
• 140 ml evaporated milk
• 110 gr butter
• 100 gr macadamia nuts
• 16 ml orange-flavored liqueur

Macadamia Butterballs

• 250 gr all purpose flour
• 230 gr butter
• 200 gr macadamia nuts
• 160 gr chocolate chips
• 100 gr sugar
• 4 gr vanilla extract

Macadamia Nut French Toast

• 16 loaf italian bread
• 4 eggs
• 1 garnishes powdered sugar
• 160 ml orange juice
• 150 gr butter
• 80 ml milk
• 65 gr macadamia nuts
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr nutmeg (ground)

Macadamia Nut Fudge

• 12 marshmallows
• 1 stick
• 450 gr sugar
• 240 gr semisweet chocolate chips
• 140 ml evaporated milk
• 140 gr coarsely macadamia n (chopped)
• 32 gr unsweetened chocolate
• 4 gr vanilla extract

Macadamia Nut Tartlets

• 48 macadamia (halves)
• 3 eggs
• 1 filling
• 1/2 balls
• 1/8 thickness
• 250 gr flour
• 250 gr butter
• 200 gr sugar
• 180 gr macadamia nuts
• 170 gr dark corn syrup

Macadamia Pie

• 9 pastry shell
• 3 eggs
• 1 unbaked
• 1 recipe by southern living
• 325 gr corn syrup (light)
• 200 gr macadamia nuts (salted)
• 130 gr sugar
• 28 gr butter
• 4 gr vanilla extract

Macadamia Rum Mousse Pie

• 4 egg yolks
• 1 1/2 envelopes gelatin (unflavored)
• 1 stick butter melted (unsalted)
• 350 ml cream (heavy)
• 240 ml cream for finishing (heavy)
• 160 gr unbleached allpurpose flour
• 140 gr macadamia (finely chopped pieces)
• 110 gr brown sugar (light)
• 100 gr sugar
• 80 gr dark rum

Macadamia Shortbread Biscotti

• 7 1/2 ozs macadamia nuts (whole)
• 1 egg
• 160 gr sifted flour
• 100 gr sugar
• 65 gr butter (unsalted)
• 4 gr vanilla
• 1 gr almond extract
• 1 gr salt

Macaroni Salad For 100

• 2 bags
• 2 onions
• 2 mayonaise
• 1 bottle western
• 2,600 gr fully ham (cooked)
• 1,200 gr macaroni
• 650 gr cheddar cheese (shredded)
• 240 ml cream (light)
• 60 ml vinegar
• 50 gr sugar

Macaroni Supper Casserole

• 2 eggs
• 1 garlic clove
• 2,800 ml water
• 600 gr onion
• 350 gr cheddar cheese
• 210 gr elbow macaroni
• 55 gr cheddar cheese
• 30 ml corn oil
• 16 ml salt to rapidly boiling water so
• 8 gr sugar

Macaroon Brownies

• 4 egg whites
• 1 egg (white)
• 270 gr sugar
• 80 gr mini-chocolate chips
• 80 ml buttermilk
• 65 gr almonds (toasted chopped)
• 65 gr all purpose flour
• 60 gr flaked coconut
• 110 ml fat-free cream cheese
• 45 gr unsweetened cocoa powder

Macaroon Cake

• 2 egg whites
• 95 gr sugar
• 45 gr hazelnuts (ground)
• 40 gr flaky pastry

Macaroon Jam Slices

• 14 by
• 10 lon with the index finger make (inches)
• 3 egg (white)
• 2 nd egg if the mixture seems too dry (white)
• 3/4 in diameter
• 450 gr apricot jam
• 180 gr walnuts (ground)
• 130 gr sugar
• some flour over it