Using ingredient sugar
Luxe Layer Extravaganza
- 240 on a candy thermometer
- 10 sugar
- 4 egg whites
- 3 eggs
- 1 baking (pan)
- 1 stick
- 375 gr granulated sugar
- 260 gr raspberries
- 240 ml cream (heavy)
- 210 gr all purpose flour
Lychee Sorbet
- 500 gr raspberries (fresh)
- 375 gr lychee fruit (fresh)
- 200 gr sugar
- 60 ml orange juice (fresh)
M&m Cookies
- 18 mini mamp
- 3 eggs
- 375 gr all purpose flour
- 260 gr softened butter
- 200 gr sugar
- 170 gr brown sugar
- 150 gr nuts (chopped)
- 7 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
M&m's Trail Mix Cookies
- 2 eggs
- 2 mamp
- 3/4 oat bran
- 250 gr flour
- 230 gr peanut butter
- 220 gr packed brown sugar
- 200 gr sugar
- 200 gr peanuts
- 120 gr raisins
- 110 gr butter-flavored shortening
Mabel Kirk's Butternut Squash Pie
- 3 eggs (lightly beaten)
- 1/2 lemon extract
- 450 gr butternut squash (cut into)
- 325 gr flour
- 240 ml evaporated milk
- 200 gr sugar
- 190 gr shortening
- 100 ml water
- 16 gr flour
- 5 gr butter melted
Macadamia
- 350 about
- 300 degres
- 2 eggs
- 1/2 nuts with one of the dry ingredien either in an electric mixer
- 100 gr sugar
- 65 gr butter (unsalted)
- 9 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
Macadamia
- 10 springform (pan)
- 4 eggs (jumbo)
- 2 mins
- 1 oreos
- 1 stick butter
- 700 ml sour cream
- 700 ml cream cheese
- 240 gr macadamia nuts
- 230 gr semi-sweet chocolate
- 200 gr sugar
Macadamia
- 2 miniature marshmallows
- 300 gr sugar
- 140 ml evaporated milk
- 110 gr butter
- 100 gr macadamia nuts
- 16 ml orange-flavored liqueur
Macadamia Butterballs
- 250 gr all purpose flour
- 230 gr butter
- 200 gr macadamia nuts
- 160 gr chocolate chips
- 100 gr sugar
- 4 gr vanilla extract
Macadamia Nut French Toast
- 16 loaf italian bread
- 4 eggs
- 1 garnishes powdered sugar
- 160 ml orange juice
- 150 gr butter
- 80 ml milk
- 65 gr macadamia nuts
- 50 gr sugar
- 2 gr vanilla extract
- 1 gr nutmeg (ground)
Macadamia Nut Fudge
- 12 marshmallows
- 1 stick
- 450 gr sugar
- 240 gr semisweet chocolate chips
- 140 ml evaporated milk
- 140 gr coarsely macadamia n (chopped)
- 32 gr unsweetened chocolate
- 4 gr vanilla extract
Macadamia Nut Tartlets
- 48 macadamia (halves)
- 3 eggs
- 1 filling
- 1/2 balls
- 1/8 thickness
- 250 gr flour
- 250 gr butter
- 200 gr sugar
- 180 gr macadamia nuts
- 170 gr dark corn syrup
Macadamia Pie
- 9 pastry shell
- 3 eggs
- 1 unbaked
- 1 recipe by southern living
- 325 gr corn syrup (light)
- 200 gr macadamia nuts (salted)
- 130 gr sugar
- 28 gr butter
- 4 gr vanilla extract
Macadamia Rum Mousse Pie
- 4 egg yolks
- 1 1/2 envelopes gelatin (unflavored)
- 1 stick butter melted (unsalted)
- 350 ml cream (heavy)
- 240 ml cream for finishing (heavy)
- 160 gr unbleached allpurpose flour
- 140 gr macadamia (finely chopped pieces)
- 110 gr brown sugar (light)
- 100 gr sugar
- 80 gr dark rum
Macadamia Shortbread Biscotti
- 7 1/2 ozs macadamia nuts (whole)
- 1 egg
- 160 gr sifted flour
- 100 gr sugar
- 65 gr butter (unsalted)
- 4 gr vanilla
- 1 gr almond extract
- 1 gr salt
Macadamia,raspberry,white Chocolate Cookies
- 1 egg
- 190 gr flour
- 150 gr chocolate chips (white)
- 140 gr macadamia nuts (chopped)
- 75 gr butter
- 75 gr brown sugar packed
- 65 gr sugar
- 5 gr baking soda
- 4 gr vanilla
Macaroni Salad For 100
- 2 bags
- 2 onions
- 2 mayonaise
- 1 bottle western
- 2,600 gr fully ham (cooked)
- 1,200 gr macaroni
- 650 gr cheddar cheese (shredded)
- 240 ml cream (light)
- 60 ml vinegar
- 50 gr sugar
Macaroni Supper Casserole
- 2 eggs
- 1 garlic clove
- 2,800 ml water
- 600 gr onion
- 350 gr cheddar cheese
- 210 gr elbow macaroni
- 55 gr cheddar cheese
- 30 ml corn oil
- 16 ml salt to rapidly boiling water so
- 8 gr sugar
Macaroon Brownies
- 4 egg whites
- 1 egg (white)
- 270 gr sugar
- 80 gr mini-chocolate chips
- 80 ml buttermilk
- 65 gr almonds (toasted chopped)
- 65 gr all purpose flour
- 60 gr flaked coconut
- 110 ml fat-free cream cheese
- 45 gr unsweetened cocoa powder