10 Minute Szechuan Chicken

Ingredients

4 chicken breast
22 ml vinegar
24 gr cornstarch
4 gr sugar
16 ml vegetable oil
60 ml water
3 garlic
6 green onions
75 ml soy sauce

Instructions

Cut chicken into 4 cm cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.

Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.