12-egg-white Angel Food Cake
Ingredients
160 gr cake flour
350 gr sugar
1 gr salt
12 egg whites
7 ml cream of tartar
7 gr vanilla extract
1 gr almond extract
350 gr sugar
3 times
26 gr at time
1/4 flour mixture at time
10 angel food cake
3 times with spatula to remove air bubbles
Instructions
inserted near center comes out clean. Invert pan over bottle or inverted funnel and let stand until thoroughly cool. When cool, loosen sides and center with metal spatula and turn out onto platter. Makes 10 to dozen servings. Copyright Los Angeles Times ----