230 ml cream cheese cubed 60 gr parmesan cheese 1 stick butter softened 120 ml cream 8 fettucine 1 gr nutmeg
Instructions
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.