260 gr round steak 160 ml water 32 gr mushrooms 1 onion soup mix 240 ml sour cream 16 gr flour 1 egg noodles
Instructions
Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling. Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles.