Method: In saucepan, heat oil over medium heat. Cook onion and zucchini, stirring occasionally, 3 minutes.
Add tomato, tomato juice, stock, sugar, oregano and basil. Bring to boil. Reduce heat and simmer 5 minutes.
Add corn; simmer 2 to 4 minutes or until heated through. Season with salt and pepper to taste.
Serves 2