15 Minute Cheesy Chili'n Rice Skillet
Ingredients
1 package hormel chili with beans
1 package tomatoes undrained
240 ml water
240 gr rice
120 gr velveeta pasteurized process cheese spread up
Instructions
Bring chili, tomatoes and water to boil in large skillet.
Add rice and process cheese spread; stir. Cover. Remove from h eat. Let stand 5 minutes.
Stir until process cheese spread is melted.