1944 Green Tomato Pie

Ingredients

100 gr sugar
5 gr flour
1 lemon rind
1 gr allspice
1 gr salt
650 gr green tomato peel
5 ml lemon juice
14 gr butter

Instructions

Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell. Affange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice. Keep layering until you reach the top of the pie tin. Cover with a latticed top and bake at 180ÂșC for 45 minutes.