1981 Winning Recipe Chili

Ingredients

some beef bouillon cube
1,100 gr beef brisket
260 gr pork
30 ml wesson oil
20 gr green chilies
350 ml budweiser beer
300 ml water
50 gr chili powder
16 gr cumin
1 ml dry mustard
1 gr brown sugar
1 gr oregano

Instructions

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.