100 gr butter 200 gr granulated sugar 3 egg yolks 3 gr lemon rind 7 ml lemon juice 7 ml cherry liqueur 1 gr salt 250 gr all purpose flour 2 develop flavor
Instructions
can be stored in airtight container at room temperature up to 6 weeks or in freezer up to 2 months. Recipe from Debbie Vanni of Libertyville, Illinois. from the Chicago Tribune annual Food Guide Holiday Cookie Contest December 4, 1986 ----