1989 Honorable Mention: Dottie's Mexican Wedding Cookies

Ingredients

230 gr butter
100 gr confectioners sugar
250 gr all purpose flour
1 gr salt
4 gr vanilla
140 gr pecans
1 confectioners sugar for

Instructions

ungreased cookie sheet. Bake until light golden, 10 to dozen minutes. The cookie bottoms should be golden brown. Roll cookies in confectioners' sugar immediately after baking. Honorable mention went to Kathleen Shelton of Marengo. These cookies freeze well. from the Chicago Tribune second annual Food Guide Holiday Cookie Contest December 14, 1989 ----