1994 1st Place: Rumprint Cookies

Ingredients

some mmmmm
120 gr butter
65 gr granulated sugar
1 egg
4 gr vanilla extract
1 gr salt
220 gr all purpose flour
1 gr nutmeg
200 gr sifted confectioners sugar
1 nutmeg for
1 diameter balls

Instructions

until fluffy. Add rum extract to taste. Beat well. Fill a pastry bag fitted with a medium star tip with the filling. Pipe a star into the center of each cookie. Sprinkle with nutmeg. Chill until filling firms, 15 minutes. This is a light and delicate cookie with a rum-flavored filling. Rebecca Gottfred of Arlington Heights, Illinois says her recipe doubles and triples easily and the baked cookies freeze well. from the Chicago Tribune seventh annual Food Guide Holiday Cookie Contest December 8, 1994 ----