1995 5th Place: Joan's Little Joys

Ingredients

130 gr butter
350 gr confectioners sugar
7 gr pure vanilla extract
190 gr all purpose flour
70 gr hazelnuts
1/4 seedless raspberry
100 gr confectioners sugar in bowl
1 dough
1/4 this purpose
1 round
1/2 cookies with preserves
1/4 cookie
200 gr confectioners sugar with just
1 enough water to make it spreading consistency

Instructions

desired. Fifth-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Isabelle Clarke Garibaldi of Burr Ridge ----