461750-- Brunswick Stew

Ingredients

50 gr chicken breast
85 gr chuck
350 ml tomato juice
1/2 onion
240 ml water
1 package beef bouillon
1 gr pepper
30 ml vinegar

Instructions

Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper to taste. Cook very slow in heavy pot until thick. ----