498795 Aunt Catherine's Italian Cookies

Ingredients

325 gr flour
170 ml cream
3 eggs
1 crisco
16 gr almond extract
8 gr cinnamon
300 gr sugar
170 ml milk
1 stick oleo
40 gr baking powder
140 gr nuts
1 box powdered sugar
1 stick of butter

Instructions

-Food coloring Cream oleo, Crisco and sugar. Add eggs, almond extract, cinnamon, cream and milk. Mix in nuts and baking powder and flour. Roll small balls into long rolls, then kind of flatten it. Slice in 1 cm pieces. Put on cookie sheet. Bake until done at 350 degrees. Mix melted butter and powdered sugar. Put in small containers and add different food colorings. Spread on cooled cookies and let harden. Then put in canned containers. Can store for months.