240 ml wine 1 teriyaki 1 chinese 5 spice seasoning 3 gr garlic powder 525 gr chicken
Instructions
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.