7 Layer Brownie Ice Cream Cake

Ingredients

22 gr unsweetened cocoa powder
45 ml water
1 egg
4 gr vanilla
110 gr butter
200 gr sugar
170 gr flour
1,400 ml vanilla ice cream
1 whipped cream raspberries heath bars
8 circle on a of waxed paper
6 more waxed paper
7 waxed paper roun heat oven
2 cookie sheets
8 springform ready
7 rounds of waxed paper out on countertop
3/8 batter in center of round
3/8 batter between rounds
2 waxed paper rounds on sheet
2 layers
1 layer in bottom of
1 ice

Instructions

cream. Top with another brownie layer, then another cup ice cream. Repeat with 5 more brownie layer and hte ice cream, ending with a brownie layer on top. Fold plastic wrap over top and freeze at least 8 hours or wrap airtight and freeze up to 1 month. To serve; Remove sides of pan and peel palstic wrap down from sides. Lift cake off plastic wrap onto serving plate. ----