50 crawfish 2 ice cream salt 100 gr liquid crab 3 cayenne 6 bay leaves 6 celery 4 onions 3 lemons 5 ml lemon oil 230 ml honey 3 oranges
Instructions
Fill a 57 litre pot half full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour.