7 Up Cake

Ingredients

1 package pineapple cream pudding mix
180 ml vegetable oil
6 eggs
7 up frosting
300 gr sugar
16 gr flour
1 stick margarine
1 package pineapple
1 package coconut

Instructions

CAKE: Mix all ingredients and beat well. In a greased and floured 9x13-inch pan, bake at 350 degrees until done.

FROSTING: Mix all together except coconut. Cook until it thickens. Remove from heat and beat well. Add coconut and beat until thick enough to spread on cake.