778637 Potato Pig's Foot Stew

Ingredients

5 pigs feet
7,600 ml water
8 potatoes
10 carrots
1 package lima beans
240 ml milk
16 gr flour
6 gr curry

Instructions

In covered pot, boil pig's feet in water until tender. Remove and while cooling cube potatoes with skins retained, slice carrots. Add to boiling water. Add lima beans. Cook vegetables al dente. In last 30 minutes of cooking replace cubed meat. Cream flour in the milk and add, stirring constantly. Season with curry.