2 ox-tails 1 bay leaf 1 garlic clove 1,900 ml water 3 gr salt 3 gr black pepper 1 gr pepper 1 onion
Instructions
Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 c. diced carrots 2 stalks chopped celery 1 can tomatoes Drop in vegetables with ox tails and cook until done. (Optional: add 1 teaspoon sugar to enhance flavor.) ----