A 4 & 20 Meat Pie

Ingredients

120 gr flour
1 gr salt
350 ml water
55 gr beef drippings
450 gr beef
1 cube beef stock
1 gr nutmeg
24 gr flour
1 brown food coloring
3/8 thickness
1 saute the beef

Instructions

Make pies by putting scoops of about quarter cup on the base crust. Egg glaze arou nd the filling and top with the puff pastry, using the egg glaze as a "glue" (tr y not to leave large air pockets). Cut around the filling, creating individual pies. Brush the top with more egg glaze for color and bake at 350 degrees till puffed and browned.