A. B. C.brownies

Ingredients

110 gr butter
7 gr baking powder
220 gr brown sugar packed
60 gr almonds coarsely
2 eggs
4 gr vanilla extract
80 gr chocolate chips
190 gr flour

Instructions

Melt butter in saucepan. Stir in brown sugar. Bring to a boil; turn off heat. Cool for 5-10 minutes. Rapidly stir in eggs, being careful not to cook them. Add vanilla. In bowl, combine flour and baking powder. Stir into sugar-egg mix. Pour into a greased