Aaron Tippin's Hillbilly Chili


some jalapeno pepper juice to
4 packages tomatoes
4 packages pinto beans
30 ml vinegar


Brown ground beef in large saucepan, stirring until crumbly; drain. Season with salt and pepper. Add tomatoes and beans. Cook over medium heat until bubbly. Add chili seasoning, chili powder, and pepper juice. Simmer, covered, for 30 minutes. Stir in vinegar to bring out the flavor of the spices just before serving.