Abidjan Cabbage Salad

Ingredients

350 gr cabbage
190 gr carrot
250 gr pineapple
1 lemon
1 orange
1 gr salt
80 ml olive oil

Instructions

Place cabbage, carrots and pineapple into a large bowl.

Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.

Refrigerate or serve immediately.