Acapulco Baked Eggs

Ingredients

8 eggs
28 gr butter
90 ml milk
2 gr salt
1 gr pepper
75 gr extra sharp cheddar shred
65 gr green chiles
1 slice tomato sauce

Instructions

Put butter in 20 cm square baking pan. Set in 180ºC oven to melt. Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper. Pour into pan. Bake at 180ºC or 10 minutes or until eggs begin to set. Sprinkle with cheese and chiles . Draw a wide metal spatula across bottom of pan several times to break up mixture. Bake, breaking up mixture again several tims, for 5 more minutes or until of desired doneness. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes.