Acbyron's Tuna Cakes

Ingredients

75 gr celery
90 gr onion
30 ml cream cheese
10 ml lemon juice
1 gr pepper
80 gr breadcrumbs
4 gr dill
1 package tuna in water
1 egg
30 ml mayonnaise
1 togurt
7 gr onion
7 gr cucumber
5 ml lemon juice

Instructions

Coat skillet with cooking spray, heat over medium high heat. Saute celery and onion til tender. Place in a bowl with cream cheese and lemon juice and red pepper. Add breadcrumbs and dried dill, tuna and egg white. Divide into 8 equal portions. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes. Combine sauce in small bowl. Serve with tuna cakes.