Adobo-Mexican Smoked Chile Marinade

Ingredients

3 oranges
1 lime
3 garlic
4 gr oregano
1 gr cumin seed
1 gr black pepper
30 ml wine vinegar
1 gr salt

Instructions

Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.

Makes enough marinade for 1.5 to 2 pounds meat or chicken.