3 oranges 1 lime 3 garlic 4 gr oregano 1 gr cumin seed 1 gr black pepper 30 ml wine vinegar 1 gr salt
Instructions
Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.
Makes enough marinade for 1.5 to 2 pounds meat or chicken.