Aegean Sea Chowder

Ingredients

1 fish
1/2 clams
130 gr crab
1/2 lobster
130 gr scallops
1/2 mussels
120 gr shrimp
1/2 baby octopus
60 ml olive oil
3 onions
2 garlic
600 gr tomatoes
85 gr mushrooms
4 stalks celery
6 gr salt
1 gr cayenne pepper
1 bay leaf
120 ml wine
950 ml water

Instructions

Prepare fish and shellfish by cleaning and cutting into bite-size pieces.

Heat oil in a large pot. Fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except seafood and bring to a boil.

Reduce heat and cover. Cook one hour.

Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5 minutes more. Serve hot with crusty bread and crisp salad.