Afghani Lamb With Spinach

Ingredients

700 gr lamb
80 ml olive oil
170 gr onions
12 gr garlic
6 gr turmeric
1 gr nutmeg
1 gr cardamom
1 gr cinnamon
900 gr tomatoes
240 ml veal stock
20 gr spinach
120 ml yogurt
6 gr lemon peel
36 gr pine nuts

Instructions

Toast the pine nuts at 180ºC for about 3 minutes.Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saut