Ajar

Ingredients

45 ml rice vinegar
14 gr sugar
1 gr salt
1 gr black pepper
1 cucumber
60 gr onion
2 gr cilantro leaves

Instructions

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.

Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 0 cm thick slices.

Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined.

Cover and marinate in the refrigerator for 3 hours, stirring occasionally.