2 bell peppers 1 green bell pepper 3 scotch bonnet peppers 1 head garlic 2 sprigs coriander 1 lime 60 ml malt vinegar 3 gr salt 1 pepper 120 ml olive oil
Instructions
Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt,black pepper and olive oil and process again.