Alabama-style Shrimp Bake

Ingredients

230 gr butter
180 ml lemon juice
180 ml worcestershire sauce
8 gr salt
8 gr coarsely pepper
1 gr rosemary
1 gr pepper
16 ml sauce
3 garlic
600 gr unpeeled
2 slices lemons
1 slice onion

Instructions

Fresh rosemary sprigs Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 200ºC or 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs, if desired.