Alaska Vol

Ingredients

260 gr alaska salmon
24 vol-au-vent cases
110 gr cucumber
3 gr salt
150 ml mayonnaise
60 ml sour cream
1 gr mint

Instructions

Drain the can of salmon. Flake the fish into a bowl and set aside. Scoop out the soft pastry from inside the volau-vent cases. Put the cucumber into another bowl and sprinkle with the salt. Allow to stand for 15 minutes then rinse thoroughly. Pat dry and mix into the salmon with the remaining ingredients. Pile equal amounts of the salmon filling into each vol-au-vent case and replace the lids. Serve garnished with salad. Makes 24. Approx. 140 kcals per serving