Albondegas

Ingredients

20 beef consomme
230 ml tomato sauce
475 ml water
4 potatoes
4 carrots
2 stalks celery
2 slices green onions

Instructions

Combine first 3 ingredients cover bring to a boil. Add potatoes and simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10 minutes. Add celery. Simmer until vegetables are tender 10-15 minutes. Garnish with green onions.