Aldilla

Ingredients

1 onion
400 gr flank steak
1 carrot
8 gr chili powder
1 green pepper
65 gr flour
2 tomatoes
4 gr salt
60 ml wine
1 gr pepper
1 chilli pepper seeded
45 ml vegetable oil

Instructions

1. Score steak and rub with chili powder; coat with a mixture of flour, half teaspoon saltnad quarter teaspoon of seasoned pepper; pound steak on both sides with a wooden mallet or the edge of a plate to tenderize; cut into 6 pieces.

2. Brown steak in hot oil in a large skillet. Remove and reserve. Saute onion, carrot, green pepper and tomato in pan drippings; add remaining 1 teaspoon salt and quarter teaspoon pepper; remove from heat.

3. Combine steak and sauteed vegetables in slow cooker; add wine and hot chili pepper; cover.

4. Cook on low for 8 hours or on high for 4 hours, or until meat is tender.