Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 3 cm balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4- half dozen cookies. (55 cookies; 28 per lb.) NOTE: If using self rising flour, omit soda and salt. Input: 0. 37893141341.418 ----