All-day Macaroni And Cheese

Ingredients

100 gr elbow macaroni
450 gr sharp cheddar cheese
350 ml evaporated milk
350 ml milk
2 eggs
3 gr salt
1 gr black pepper

Instructions

Place the cooked macaroni in a 3.5-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milk, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.

Serves: 4 to 6