300 gr sugar 140 gr shortening 375 gr flour 2 gr salt 18 gr baking powder 1 gr cinnamon 1 gr nutmeg 3 eggs 350 ml milk 4 gr vanilla 1 blueberries
Instructions
Combine the sugar and shortening until fluffy. Add eggs and beat again. Slowly begin adding the dry ingredients. Add milk and vanilla. Mix in blueberries gently. Pour into pre-sprayed muffin tins. Bake at 180ºC or 20 30 minutes until golden.