2,000 gr beef 180 gr onion 525 ml catsup 45 ml prepared mustard 45 ml worcestershire sauce 30 ml vinegar 26 gr sugar 8 gr salt 8 gr pepper 18 hamburger buns split
Instructions
Recipe by: Sue Klapper In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine catsup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns.