All Time Best Carrot Cake

Ingredients

45 gr cocoa
250 gr flour
400 gr sugar
9 gr baking soda
4 eggs
4 gr vanilla
350 ml vegetable oil
260 gr carrots
250 gr undrained pineapple
230 ml cream cheese
1 butter
1 powdered sugar
40 gr coconut
140 gr nuts

Instructions

Preheat oven to 350. Combine cocoa, flour, sugar, baking soda, and salt. In a separate bowl, mix together eggs, vanilla, and oil. Add egg mixture to cocoa mixture and mix well. Stir in carrots and pineapple and Pour into three 23 cm round greased cake pans. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool cake. Icing: combine cream cheese, butter, and powdered sugar and beat well. Fold in coconut and nuts. Spread on carrot cake and refrigerate until ready to serve. THE DESSERT SHOW SHOW#DS3040 ----