Almond-poppy Muffins

Ingredients

1 egg
2 gr salt
65 gr sugar
60 ml oil
240 ml milk
250 gr flour
14 gr baking powder
90 gr almonds
45 gr poppy seeds

Instructions

PREHEAT OVEN TO 200ºC . Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes.