Almond-topped Pear Pie

Ingredients

24 gr cornstarch
2 gr ginger
1 gr salt
170 gr dark corn syrup
28 gr butter
5 ml lemon juice
1 gr lemon rind
1 unbaked
9 pie shell
4 pears
130 gr unbleached flour
110 gr brown sugar
110 gr butter
100 gr almonds
575 gr total
400 degree

Instructions

wire rack. ALMOND TOPPING: Combine the flour, brown sugar, and ginger in a bowl. Cut in the butter, using a pastry blender, until crumbly. Stir in the almonds.